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Low London footfall forces Oklava Bakery + Wine to close indefinitely Selin Kiazim and Laura Christie

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Chef Selin Kiazim has announced that the recently reopened Oklava Bakery + Wine in London's Fitzrovia has been closed 'for the foreseeable future'.

超级微皮恩安卓破解版

海鸥加速器sea

James Knappett and Sandia Chang’s diminutive Fitzrovia fine dining restaurant Kitchen Table is to expand into the space that was previously home to their Champagne and hot dog concept Bubbledogs.

Government Housing Secretary Robert Jenrick shuns shutting restaurants and pubs as ‘trade-off’ to reopen schools SAGE

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The Housing Secretary has quelled speculation that restaurants and pubs could be ordered to close again as part of a ‘trade-off’ to allow children to return to classrooms in September.

超级微皮恩安卓破解版

超级微皮恩安卓破解版

Former Elystan Street head chef Toby Burrowes cooks a summery dish that pairs Alaska black cod with Jersey Royals and petits pois à la Française.

Beldi Middle Eastern restaurant Wirral Beacon Arts Village

Wirral’s Beacon Arts Village names first F&B outlet

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Itsu pursues CVA in a bid to cut rents across much of its estate

Itsu pursues CVA in a bid to cut rents across much of its estate

Itsu intends to close two sites and cut rents on a further 53 of its UK locations by means of a company voluntary arrangement (CVA).

超级微皮恩安卓破解版

Eat Out to Help Out launches with over 72,000 restaurants signed up

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Byron to shutter 30 sites following pre-pack administration deal

超级微皮恩安卓破解版

Burger chain Byron has been sold in a pre-pack deal that will more than half of the group's 51-strong estate closed permanently.

超级微皮恩安卓破解版

Andi Oliver and Fred Sirieix to open One Love pop up restaurant and bar

Andi Oliver and Fred Sirieix are opening a pop-up restaurant and bar space in Clapton, east London, this month.

超级微皮恩安卓破解版

Casual Dining Group rebrands as The Big Table after being acquired by former TGI Friday’s backer

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Flash-grilled: Carlo Scotto

Carlo Scotto is the chef owner of 'double-billed fine and casual dining' Modern European restaurant Xier in London's Marylebone.

超级微皮恩安卓破解版

Latest opening: Turnips

Former City Social executive chef Tomas Lidakevicius has partnered with family-run Borough Market stall holder Turnips to launch a new al fresco restaurant space.

Restaurants and pubs in Wales finally get restart date for indoor service

超级微皮恩安卓破解版

Restaurants, pubs and cafés in Wales have been told they can finally begin indoor service from next Monday (3 August).

Friday Five: The week's top news

Friday Five: The week's top news

This week's top news stories includes Dominique Ansel decision to quit London, and Corbin & King announcing the resurrection of Bellanger.

Northern restaurants count cost of last minute rule changes

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Restaurants in parts of northern England have seen a flurry of cancellations following the Government’s announcement of new Coronavirus rules late last night.

Podcast: Makan Malaysia duo on delivering Malaysian food across the UK

Podcast: Makan Malaysia duo on delivering Malaysian food across the UK

Two Malaysian food entrepreneurs say the enforced lockdown of hospitality earlier in the year has been the motivation behind them changing their business model completely.

Really Happy Chicken lands in Brighton

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A 'totally vegan' fried chicken concept is to open its first site on Brighton's Preston Street next week.

超级微皮恩安卓破解版

超级微皮恩安卓破解版

The British Beer and Pub Association (BBPA) has called on Government to include beer in its VAT cut for pubs.

Extension to VAT reduction is top priority for hospitality businesses, says poll

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An extension to the reduction in VAT for food and drink beyond 21 January is the top priority of government support for hospitality businesses, according to the latest leaders poll.

KFC admits to poor animal welfare conditions in first annual chicken welfare report

KFC vows to improve animal welfare conditions following report

Fast food giant KFC has admitted to poor animal welfare among its UK and Ireland suppliers in a report that lays bare the realities of its chicken production line.

Trading data for pubs and restaurants CGA Coffer Peach Business Tracker

Branded operators report “steady improvement” in sales

Branded restaurant, pub and bar operators are seeing a steady improvement in sales as more sites reopen across the country - but collective like-for-like sales in trading sites are still down 28.5% on the same week last year.

Tom Cenci announces permanent closure of Loyal Tavern pub restaurant London Bermondsey Coronavirus

Tom Cenci announces permanent closure of Loyal Tavern

Chef Tom Cenci has announced that Loyal Tavern, the neighbourhood-style restaurant and bar he launched with Adam White in London's Bermondsey back in 2018, will not reopen.

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  • Queensway café Normah's launches crowdfunding cafe to help secure its future Queensway café Normah's launches crowdfunding cafe to help secure its future Venues
  • Nigel Bacon appointed head chef at Cornwall's Nutty Duck in Trevalsa Court hotel 魂斗罗2无限命版下载|超级魂斗罗无敌版 中文免费版 下载 ...:2021-2-4 · 超级魂斗罗无敌版是基于魂斗罗2伋作品打造的一款非常有意思的横版射击类电脑游戏，一讲到这款游戏，相信大家脑子中就会浮现各种童年玩游戏的画面，而这款游戏就完美继承了儿时游戏内容的各 … People
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  • The Lowdown: Eat Out to Help Out The Lowdown: Eat Out to Help Out Trends & Reports

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  • 超级微皮恩安卓破解版 Five marketing tips for post lockdown success Ask the Experts
  • We Hear You initiative guest feedback pubs restaurants bars Coronavirus safety lockdown We Hear You initiative launched to provides instant guest feedback on Coronavirus safety protocols UnitedWeStand
  • Inception Group sets up £25,000 NHS bar tab Coronavirus Inception Group sets up £25,000 NHS bar tab UnitedWeStand
  • 超级微皮恩安卓破解版 "The readiness to make sure people enjoy themselves can still be there” - Chuku's talks reopening 超级微皮恩安卓破解版

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  • Temper turns two: What's next for the restaurant group? Temper turns two: What's next for the restaurant group? 超级微皮恩安卓破解版
  • PizzaExpress at 50: What's next for the chain? PizzaExpress at 50: What's next for the chain? Business Profile
  • “I can't think about Brexit, it’s too depressing” - Nieves Barragán Mohacho on Sabor “I can't think about Brexit, it’s too depressing” - Nieves Barragán Mohacho on Sabor Small Talk
  • 超级微皮恩安卓破解版 "I don't want my staff to suffer the way I did" - Francesco Mazzei on Fiume, sustainability and Brexit Small Talk

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  • 超级微皮恩安卓破解版 World's 50 Best Restaurants announces major changes for 2023 The World's 50 Best Restaurants
  • Culinary impressario: For Roberto Costa, being a restaurateur is about theatre Butcher’s special: Macellaio on beef, Italy, and creative freedom Dining trends
  • Compass Group confirms new CEO after death of Richard Cousins Compass Group confirms new CEO after death of Richard Cousins Recruitment & training
  • Deliveroo 'could be worth £1.5bn to UK economy by 2023' Deliveroo 'could be worth £1.5bn to UK economy by 2023' Digital

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  • Five ways to solve common kitchen bottlenecks Five ways to solve common kitchen bottlenecks Tech Hub
  • Is it time to break up with your booking system? Is it time to break up with your booking system? Bookings systems
  • resdiary-online-restaurant-reservation-systems-are-changing Reservations are changing. Are you? Bookings systems
  • How to avoid making a fashion faux pas in the restaurant dining room How to avoid making a fashion faux pas in the dining room Behind the Brigade

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  • Spoilt beer: trade bodies share advice that pubs must follow in order to successfully claim credit on beer duty Licensees can claim duty credit on wasted beer Pubs & Bars
  • Great Scotland Yard Hotel London Hyatt Unbound Luxury hotel to open in Great Scotland Yard in 2018 Hotels
  • Honest Burgers secures £17m refinance deal Honest Burgers secures £17m refinance deal Restaurants
  • Red's True Barbecue Shoreditch closed restaurant Red's True Barbecue closes only London site Restaurants

Spotlight

超级微皮恩安卓破解版 Restaurant magazine - a letter from the publisher Roast Restaurant owner Marc Bevan on re-opening Borough Market Roast owner Marc Bevan: "I'm like a caged animal" 超级微皮恩安卓破解版 Latest opening: Six by Nico London 超级微皮恩安卓破解版 Natalie Tangsakul: “Help, I opened a restaurant during lockdown"

超级微皮恩安卓破解版

Latest Videos

  • Downtime Development: Alaska black cod Toby Burrowes Downtime Development: Alaska black cod with Jersey Royals and petits pois à la Française
  • 超级微皮恩安卓破解版 Nilco helps to create one of the safest restaurants in the UK
  • Mobile ordering restaurant pub bar digital menu Ordamo coronavirus technology Putting the power in the customers' hands

Hospitality Guides

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  • Shield Safety Group | Download Technical / White Paper Align reopening plans with customer expectations
  • SafetyCulture | Download Technical / White Paper How the hospitality industry can win back customers after COVID-19
  • EatDirect | Download Technical / White Paper 百度贴吧客户端android/iphone版下载:2021-4-15 · 版本：10.1.8.1 适用：Android 4.0及伍上 发布日期：2021-04-15 扫码下载贴吧，体验流畅直播版本：10.1.0 适用：iOS 8.0及伍上 iPhone ipad itouch 发布日期：2021-04-15 扫码下载贴吧，体验流畅直播 使用手机上的二维码 软件扫描下载
  • Yoello | Download Application Note How to reopen safely with mobile ordering
  • Revel Systems | Download Technical / White Paper The Future Of The Electronic Point of Sale (ePOS)
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